Chicken Curry 2 cups freze-dried chicken 1 cup dehydrated peas 6 cups instant brown rice 4 Tbsp curry powder 1 Tbsp black pepper 6 chicken bouillon cubes 1 cup nuts 1 cup raisins Add together everything but nuts and raisins. Pack 1/2 cup per person with a handful of nuts and raisins packed seperately. Boil water, add chicken-rice mix. Cook. Sprinkle on nuts and raisins. |
